자격시험정보/식품분야
조주기능사 실기 레시피_리큐어 베이스( + Fresh lemon squash)
D_Faust
2023. 6. 19. 13:55
Fresh lemon squash (프레쉬 레몬 스쿼시)
Glass | Highball glass | |
Technique | Build | |
Garnish | Lemon slice | |
Ingredients | - Fresh squeezed lemon 1/2ea - Powder sugar 1 tea spoon - Fill with soda water |
Apricot (애프리콧)
Glass | Cocktail glass | |
Technique | Shake | |
Garnish | X | |
Ingredients | - Apricot brandy 1 1/2oz - Gin 1 tea spoon - Lemon juice 1/2oz - Orange juice 1/2oz |
Grasshopper (그래스하퍼)
Glass | Saucer champagne glass | |
Technique | Shake | |
Garnish | X | |
Ingredients | - Creme de menthe green 1oz - Creme de cacao whiter 1oz - Milk 1oz |
June bug (준 벅)
Glass | Collins glass | |
Technique | Shake | |
Garnish | Cherry and Pineapple | |
Ingredients | - Melon liqueur 1oz - Coconut rum 1/2oz - Banana liqueur 1/2oz - Pineapple juice 2oz - Sweet and sour mix 2oz |
Pousse cafe (푸스 카페)
Glass | Liqueur glass | |
Technique | Float | |
Garnish | X | |
Ingredients | - Grenadine syrup 1/3part - Creme de menthe green 1/3part - Brandy 1/3part |
B-52 (비-52)
Glass | Sherry wine glass | |
Technique | Float | |
Garnish | X | |
Ingredients | - Kahlua coffee liqueur 1/3part - Baileys 1/3part - Grand marnier 1/3part |
Kir (키르)
Glass | White wine glass | |
Technique | Build | |
Garnish | Twist of lemon peel | |
Ingredients | - White wine 3oz - Creme de cassis 1/2oz |