조주기능사 실기 레시피_리큐어 베이스( + Fresh lemon squash)

Fresh lemon squash (프레쉬 레몬 스쿼시)

Glass	Highball glass
Technique	Build
Garnish	Lemon slice
Ingredients	- Fresh squeezed lemon 1/2ea - Powder sugar 1 tea spoon - Fill with soda water

Apricot (애프리콧)

Glass	Cocktail glass
Technique	Shake
Garnish	X
Ingredients	- Apricot brandy 1 1/2oz - Gin 1 tea spoon - Lemon juice 1/2oz - Orange juice 1/2oz

Grasshopper (그래스하퍼)

Glass	Saucer champagne glass
Technique	Shake
Garnish	X
Ingredients	- Creme de menthe green 1oz - Creme de cacao whiter 1oz - Milk 1oz

June bug (준 벅)

Glass	Collins glass
Technique	Shake
Garnish	Cherry and Pineapple
Ingredients	- Melon liqueur 1oz - Coconut rum 1/2oz - Banana liqueur 1/2oz - Pineapple juice 2oz - Sweet and sour mix 2oz

Pousse cafe (푸스 카페)

Glass	Liqueur glass
Technique	Float
Garnish	X
Ingredients	- Grenadine syrup 1/3part - Creme de menthe green 1/3part - Brandy 1/3part

B-52 (비-52)

Glass	Sherry wine glass
Technique	Float
Garnish	X
Ingredients	- Kahlua coffee liqueur 1/3part - Baileys 1/3part - Grand marnier 1/3part

Kir (키르)

Glass	White wine glass
Technique	Build
Garnish	Twist of lemon peel
Ingredients	- White wine 3oz - Creme de cassis 1/2oz