Glass | Cocktail glass | |
Technique | Shake | |
Garnish | Twist of lemon peel | |
Ingredients | - Gam hong ro 1 1/2oz - Benedictine 1/3oz - Creme de cassis 1/3oz - Sweet and sour mix 1oz |
Glass | Cocktail glass | |
Technique | Shake | |
Garnish | X | |
Ingredients | - Jin do hong ju 1oz - Creme de menthe white 1/2oz - White grape juice 3/4oz - Raspberry syrup 1/2oz |
Glass | Cocktail glass | |
Technique | Shake | |
Garnish | Apple slice | |
Ingredients | - An dong so ju 1oz - Triple sec 1/3oz - Apple pucker 1oz - Lime juice 1/3oz |
Glass | Cocktail glass | |
Technique | Shake | |
Garnish | X | |
Ingredients | - Geum san in sam ju 1 1/2oz - Kahlua coffee liqueur 1/2oz - Apple pucker 1/2oz - Lime juice 1 tea spoon |
Glass | Flute champagne glass | |
Technique | Stir | |
Garnish | X | |
Ingredients | - Bok bun ja wine 2oz - Triple sec 1/2oz - Sprite 2oz |
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